MIKE'S STAR MARKET
Frequently Asked Questions
Where does your beef come from?
Our beef is sourced regionally, and we guarantee it is hormone- and antibiotic-free.
Do you make your sausage right at your store?
Yes! We make all of our sausage products right at our store for the freshest flavor.
Can you make sausage without sodium nitrite?
Yes! We use natural cure (celery juice powder). We can also make most products without MSG if requested.
Do you carry lamb?
Yes! We source from a local lamb farm and a family farm in Jim Falls.
Do you accept donated deer?
Yes, we do.
Do you cut up deer?
Yes, we cut and wrap deer, and we make specialty items such as summer sausage, ring bologna, brats, and breakfast sausage. See our Venison page for more information.
Do you do venison processing?
Yes, we do! Brats, summer sausage, snack stix, bologna, etc. Check out our Venison page for more info.
How do you do venison processing here?
We start by taking care of all skinning, cutting, and wrapping orders first. Specialty items like brats, sausage, etc., are then made, usually starting in January. Some smoked or cured products take longer. We process all orders in small, individual batches, and we guarantee your own meat back. The wait may be longer, but you'll appreciate the quality and the service.
How much venison do I need to make a batch of sausage?
Nine pounds (9#) of venison is required for each 13# batch.
How long does it take for my venison to be processed?
If all you need is skinning, cutting, and wrapping, your order will be processed within a few weeks. Specialty items take longer and are started after cutting and wrapping are complete.
How much does your venison processing cost?
Please see our Venison page for information.
Will I get my own meat back?
YES!! We guarantee it! Unlike other processors who batch everyone's venison together and give you a percentage of weight, Mike's Star Market processes each order individually. We might take a little longer, but you'll find the results quite tasty!
What if I want something different with my venison?
Tell us what you're looking for. Some folks prefer less salt, others want more heat. We'll do our best to accommodate you.
