Q: How much venison do I need to make a batch of sausage?

A: We require a minimum of 9lbs venison to make 13lbs of sausage, your choice. Please review the price list on the venison processing page.

Eau Claire
Thank you very much for your generous contribution to the Friends of the Fair 3rd Annual Golf Outing & raffle.

Our Creekstone Beef is Guaranteed Hormone and Anti-Biotic Free! 

We have been in business for 18 years serving our community. Our hometown meat market offers the best Black Angus beef, lean pork sausages and brats, condiments, and custom spice mixes, all handmade right in our store for the freshest flavor.

We also offer custom venison and other game processing; we guarantee that you will get your own meat back! If you would like to check on your venison order, use the contact us page; be sure to put your venison ticket number in the comments section so we can track your order.

Check out our FAQ page for answers to most questions, or use our contact us page to send us a message.

Limited Whole Deer Cutting! See Our Venision Processing Page.  Skinning & Cutting Whole Deer: $75.  Skinned & Quartered (no rib cages) $40.

We look forward to serving you!

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Mike's Star Market
2238 Heimstead Road
Eau Claire, WI 54703 - 4953
715.552.3842